In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a Patissier to join our team.

Under the leadership of Gary Kirchens, Aurum truly elevates the product. Together with a young
team, he crafts balanced and enriching dishes in a unique environment.

Aurum is part of the five-star hotel Kasteel van Ordingen, which is a gem in the heart of Haspengouw (near Sint-Truiden and Hasselt). The castle estate includes 32 rooms and suites, Bistro Richard, wellness facilities, a maximalist lounge, 3 meeting rooms for business gatherings, a pear and vineyard. Additionally, as a member of Relais & Châteaux, we strive for an optimal guest experience in a familial and authentic setting

• Lead, prepare, and manage desserts, pastries, ice creams, cakes, petits fours, … for lunch and dinner
• Mise en place
• Manage and clean kitchen equipment
• Adherence to safety and HACCP regulations in the kitchen
• Smooth collaboration with the rest of the front and kitchen team
• Continuous innovation and pursuit of perfect service for guests

• Culinary training with specialization in desserts or baker-patissier training and/or work experience in a similar role
• Passion and talent for various sweets
• Attention to detail
• Creative and able to work independently
• Enthusiastic, flexible, and service-oriented
• Proactive, resilient to stress, and precise

• Full-time permanent contract
• Be part of a young, enthusiastic, and dynamic team in a gourmet restaurant with one Michelin star
• Job security within a successful 5-star Relais & Châteaux hotel
• Competitive salary commensurate with your experience
• Training on the job
• Fixed vacation periods
• Eco vouchers and year-end bonus

Restaurant Aurum by Gary Kirchens
Kasteel van Ordingen
att. Gary Kirchens
Ordingen-Dorp 50
3800 Sint-Truiden
mail: gary.kirchens@kasteelvanordingen.be

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