In this position, you report directly to the Food & Events Manager. You will work in close collaboration with the Head of Service to ensure a perfect synergy between the kitchen and the front-of-house team.

KEY RESPONSIBILITIES

• Kitchen Operations: Support and supervise daily kitchen operations, ensuring smooth service and consistent quality across all shifts.
• Team Support: Guide and support the kitchen team during service, fostering a positive work environment and managing daily team schedule adjustments.
• Preparation & Organisation: Oversee mise en place, prep planning, and service readiness for the restaurant, rooftop, and events.
• Stock & Inventory: Manage stock levels, conduct regular stock counts, and assist with ordering and supplier coordination.
• Quality & Safety: Ensure dishes are presented according to standards while strictly enforcing food safety, hygiene, and HACCP regulations.
• Administration: Support recipe updates, food cost control, and digital documentation in systems such as Growzer.

• You have a minimum of 1 year of experience in a similar role. Experience in a hotel environment is a plus.
• Proven experience in a professional kitchen is essential.
• Strong organisational and communication skills with a hands-on, no-nonsense mentality.
• Ability to work efficiently under pressure and maintain high standards during peak hours.
• A solid understanding of food cost, stock management, and kitchen administration.

• A full-time position in a young and dynamic team.
• 20% discount at all YUST restaurants and 50% discount at all YUST hotels.
• A dynamic work environment within an innovative and growing company.
• Starting date: As soon as possible.

ARE YOU THE ONE WE'RE LOOKING FOR?
Tell us all about yourself via mail: vlad@yust.com

YUST food
Vlad Semenets, General Manager YUST Antwerpen
Coveliersstraat 6
2600 Antwerp