Brasserie du Dôme is a new French Brasserie soon opening its doors. Created by Chef Fréderic Chabbert and his wife Evangeline, it celebrates the real French brasserie classics — no gimmicks, no “neo” trends, just honest cooking in the spirit of a true Parisian brasserie.

• Improve your cooking skills — from the real basics and building up
• Contribute in every aspect of the brigade — in a small team, every role matters
• Work side by side with the chef and team during service
• Keep your station clean and organized

We’re not looking for someone with a long CV. What counts is your attitude: motivated, curious, and eager to grow. At Brasserie du Dôme, you’ll be mentored directly by Chef Fréderic Chabbert — a Michelin-starred chef who knows his craft inside out and takes pride in teaching it properly. This is where you build the real foundations of cooking: the classics, done the right way, until they become second nature. We’re looking for someone serious about their future in the kitchen — ready to invest in themselves and become a true cook.

To be discussed

• Full-time, permanent contract. 2,5 days off
• A rare opportunity to master the fundamentals of French cuisine under the guidance of a chef who has trained and mentored at the highest level
• A small, supportive team where you’ll be taught and challenged, not just left on your own
• A lively, professional atmosphere in one of the city’s most anticipated openings
• Competitive pay and real opportunities to grow in your career

Brasserie du Dôme
attn Fréderic Chabbert
mail: fred@domeweb.be

Or apply directly using the buttons at the bottom of this page.