Dôme sur Mer is a trendy seafood bistro. We offer the freshest fish and seafood in a relaxed yet elegant and cozy atmosphere. We serve a diverse clientele of regular patrons and tourists in a welcoming and pleasant manner. In our open kitchen, where most dishes are cooked directly on the plancha, purity and simplicity are the keywords.

• Preparing cold dishes and desserts during mise en place
• Cooking and finishing dishes during service
• Collaborating with the rest of the team to ensure flawless service
• Maintaining a clean and organized workspace

We are seeking an individual with a positive and inquisitive mindset. At Dôme sur Mer, we place a higher value on this attribute than prior experience. Working closely with our small, tight-knit team, you will receive excellent guidance and development in our kitchen.

• Full-time position
• 2 1/2 days off per week
• Split service

November 2023

• Full-time permanent contract
• An excellent opportunity to unleash your creativity, guided by an experienced chef
• Working in a fun and dynamic team
• You'll be part of one of the trendiest establishments in the area
• Competitive compensation

Dôme sur Mer
tav Frédéric Chabbert
Arendstraat 1
2018 Antwerpen
m: fred@domeweb.be

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