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Sous Chef

Bedrijf

BÚN presents the tasteful Vietnamese kitchen in Antwerp since 2014. Authentic flavours with local sourced sustainable ingredients. Doing this with the noodle shop, Little BÚN, in the and the BÚN Bar & Restaurant in the Volkstraat. Awarded Gault Millau "Asian of the year" shortly after opening and prolonging their Michelin Bib Gourmand for multiple years.

Taken

  • Being able to run a section
  • Organizing preparations and orders.
  • Running your production and the service while
  • Maintain cleaning and hygiene procedures.
  • Thinking along and developing dishes and efficiency.
  • Supporting colleagues and temps/trainee’s

Profiel

  • You have a predilection for Asian cuisine and culture.
  • Have experience in a fine dining kitchen
  • Work with an enthusiastic and proactive attitude.
  • Good communicative and motivational attitude towards colleagues.
  • Carries out the responsibilities of the position accurately in preparation/closing

Uurrooster

Tuesday - saturday

Startdatum

Negotiable

Aanbod

  • Pleasant working atmosphere
  • Appropriate pay
  • Fringe benefits

Solliciteren

Bùn
att: Huibrecht Berends
Volkstraat 43
2000 Antwerpen
t: 03/235.85.89
m : Streetfood@bunantwerp.be

Of via de buttons onderaan de pagina.

Statistics

Aantal keer bekeken: 556

Opdrachtgever

BÚN Bar & Restaurant

Publicatiedatum

23.09.2022

Huibrecht Berends
032340416
streetfood@bunantwerp.be www.bunantwerp.be
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