As our production chef you work closely with both your kitchen and front of house colleagues. You increase the quality and continuity in the kitchen by optimizing workflows. At the same time, your efficiency lowers the pressure within the team.

You also support the kitchen staff by

• managing the cold room and storage,
• verifying and managing the product quality,
• following safety and HACCP measures,
• sharing your thorough knowledge of mise-en-place and preparations with (shell)fish, vegetables and meat.

• You are fluent in English.
• You are a team player who helps a team grow.
• You are willing to develop yourself as well.
• You have experience working with top-quality produce.

What’s in it for you?

We offer you a fixed (full-time) contract. You will work five days a week, from Wednesday to Sunday, from 9 a.m. to 6 p.m. You will be part of a young, motivated team of professionals, all of which driven to push their limits.

The Jane
tav Francheska Bril-Donze
Paradeplein 1
2018 Antwerpen

Does your profile match this job? Don't hesitate to apply by sending your cv and cover letter to work@thejaneantwerp.com
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