The Jane is housed in the chapel of the 19th-century Military Hospital in the Green Quarter of Antwerp. Nick Bril is at the helm of this now legendary restaurant in a beautiful setting. In the meantime, The Jane has stolen the hearts of a large number of foodies and gastronomes and is undergoing a constant culinary evolution.
With a staff of 60, we can speak of a real company structure that demands total organisation and stability. Not always evident, given the high level of service, the work pace and the general objectives that the employer maintains.

As our junior sommelier you will work closely with our sommelier Trésor Vets and be responsible for various aspects of our ‘The Jane drinks experience’. You will provide a professional, yet playful and dynamic service. You support the entire team and guarantee the unique experience we want to bring our guests.

• You are a versatile team player and contribute to a good work atmosphere.
• You have (some) experience as (assistant) sommelier.
• A sommelier or WSET certificate and/or relevant education (e.g. restaurant management) is a plus.
• You are well aware that your appearance is a representation of the entire business. Therefore you always present yourself well-groomed.
• You are guest-oriented and guarantee a qualitative service of the highest level.
• You support the sommelier with the wine list, original (non-alcoholic) pairings and mixed beverages.
• You have a thorough knowledge of English. Any additional language is an asset for our international guests. Knowledge of Dutch is not mandatory, but some notion is useful

• We offer you a fixed (full-time) contract.
• Fixed free days on Monday, Tuesday and Wednesday
• We offer you a place within an exclusive team of hospitality professionals
• A young spirit, a dynamic atmosphere and team work, you can find with us every day

The Jane
tav Francheska Bril-Donze
Paradeplein 1
2018 Antwerpen

Does your profile match this job? Don't hesitate to apply by sending your cv and cover letter to work@thejaneantwerp.com
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