Fransje srl operates the Bia Mara restaurant in Antwerp. Our main activities include providing culinary experiences and creating a welcoming space for our diverse clientele. As a growing company in the Horeca sector, we recognize the immense value that diversity brings both to our staff and to the experience of our customers. We value diversity and equal opportunities, and we select candidates based on their qualities and experience. Our strategy includes setting clear diversity objectives, such as increasing the representation of underrepresented groups, providing diversity and inclusion training to all staff, and creating support networks within the company. By integrating these initiatives into our strategic framework, we aim to build a stronger and more inclusive organization that reflects the diverse communities we serve and thrives on the unique contributions of each employee.

Bia Mara, an establishment located in Antwerp, is looking for a motivated and experienced Chef de Partie (m/f/x) for a part-time position (30 hours/week). The ideal candidate will have at least 3 years of kitchen experience and be ready to take on responsibilities in coordinating kitchen activities.
Job Objective: Ensure the preparation, cooking, and presentation of dishes while organizing and coordinating the activities of kitchen staff. The Chef de Partie is also responsible for maintaining cleanliness, safety, and quality in the kitchen.
Main Tasks:
Before Service:

• Start cooking, grilling, and frying equipment.
• Prepare and organize workstations.
• Plan and coordinate the activities of kitchen staff.
  
  During Service:
• Cook or grill poultry and fish according to orders.
• Prepare and finalize dishes as per customer orders.
• Check product quality and freshness.
• Ensure hygienic storage and preservation of food.
  
  After Service:
• Clean workstations and equipment.
• Monitor kitchen stock, withdrawals, usage, and losses.
• Place product orders.
• Maintain order, cleanliness, and safety in the kitchen.
  
  Additional Responsibilities:
• Report faults and malfunctions.
• Participate in work consultations with colleagues and managers
  
  Physical and Environmental Description of the Position: In performing their duties, the worker must implement a number of skills or activities required for the position of Chef de Partie at Bia Mara - Antwerp.
  
  The working conditions require the following skills and abilities:
• Ability to see, hear, and communicate clearly.
• Ability to stand, walk, and handle objects.
• Ability to quickly understand and analyze situations.
• Ability to take initiative, work in a team, and manage stress.
• Ability to withstand noise, heat, and prolonged physical effort.
  
  Inclusivity Statement: We encourage people with disabilities to apply. We will consider necessary adaptations both for the recruitment process and for integration within our establishment.

• 3 years of kitchen experience required.
• Motivated, flexible, and open-minded.
• Good team spirit and teamwork skills.
• Language: Proficiency in English required.
• A CESS (Certificate of Higher Secondary Education) diploma is not required.

The working conditions require the following skills and abilities:

• Ability to see, hear, and communicate clearly.
• Ability to stand, walk, and handle objects.
• Ability to quickly understand and analyze situations.
• Ability to take initiative, work in a team, and manage stress.
• Ability to withstand noise, heat, and prolonged physical effort.

Inclusivity Statement: We encourage people with disabilities to apply. We will consider necessary adaptations both for the recruitment process and for integration within our establishmen

Immediately

• Part-time contract = 30 h/week .
• Variable working hours, double shifts from Monday to Friday, and continuous shifts during the weekend.
• Kitchen closes at 8:30 PM.
• Salary according to the Horeca scale.
• Working independently in the kitchen except on busy days.

Bia Mara
Maalderijstraat 1
2000 Antwerpen
mail: hr@biamara.com

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