At Marriott, we provide sophisticated spaces and experiences that keep the mind balanced, sharp and inspired. This hotel is managed by Interstate Hotels; the Global third-party management company of choice that operates over 450 franchised and independent hotels globally, working in partnership with the biggest brands in hospitality.

Ready to take the next step in your career and Go Beyond?

Interstate Hotels & Resorts are now looking for a Executive Chef to join the team at Marriott Ghent

As Executive Chef, you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will be doing the menu planning, cost and budget controlling to ensure food cost is achieved.

Finally, recruitment, training, and development of the team is important to ensure we deliver exceptional service whilst maintaining strict controls of food safety/health & safety to ensure statutory compliance.

To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience operating as a head chef or senior sous chef in a branded or hotel kitchen environment is essential.

Interested? Click APPLY - EXECUTIVE CHEF and start your journey with Interstate Hotels & Resorts today. Your dream job awaits…

At Interstate, we recognise that people are the heart of our business. As a global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.