Mission Masala brings, banging Indian flavors with a modern twist, heartwarming signature curries, typical street snacks, vibrant tandoor inspired BBQ dishes & an Indian take on classic cocktails. We prioritize service and hospitality to make sure that every guest that walks through our doors gets the full Mission experience. Additional to our food trucks and catering, our restaurants are based in Brussels, Antwerp & Ghent.
We are seeking a skilled and motivated Chef-kok to lead our culinary operations from our production kitchen in Antwerp. This role is integral to maintaining our standards of excellence while fostering innovation and efficiency in the kitchen.

1. Staff Management & Development
• Lead, hire, train, and supervise chefs and kitchen staff across all locations, ensuring team efficiency and performance. This by giving direct tasks and instructions, solving problems within the teams and jumping in where necessary.
• Develop and implement ongoing training programs to enhance skills, standardize procedures, and introduce new menu items.

2. Recipe Development & Menu Planning
• Research and create new dishes that reflect Indian roots with a Mission Masala twist, focusing on seasonal ingredients and customer preferences.
• Collaborate with management and chefs to develop profitable and appealing menus that cater to dietary trends.
• Standardize recipes and menus to ensure uniformity in taste, presentation, and quality across all outlets.
• Adjust recipes for large-scale production while maintaining consistent flavor profiles.

3. Bulk Production & Outsourcing
• Plan and oversee the bulk production of menu items to ensure consistency and efficiency across locations.
• Identify and manage outsourcing opportunities for specific food products, ensuring they meet the brand’s standards for quality and consistency.
• Follow up on outsourced production to ensure timely delivery and adherence to Mission Masala’s specifications.

4. Quality Control & Health Compliance
• Oversee and maintain the highest standards of food quality in mise-en-place and preparations, consistency in taste, presentation, and portion size across all locations.
• Control the taste and appearance of our dishes, check the presentation and garnishes and standardize.
• Ensure compliance with food safety and health regulations in both prep kitchens and outlet kitchens to maintain a clean and safe environment.
• Ensure a proper closing at the end of service: correct storage of dishes and food, check cooling and freezing rooms, check stock (FIFO) and waste process.

5. Inventory & Cost Management
• Manage inventory by overseeing the ordering, storage, and usage of ingredients, reducing wastage, and ensuring stock availability.
• Control food and labor costs to ensure profitability, monitoring expenses across the board.

6. Production & Scheduling
• Create and manage production schedules that meet the demand from multiple outlets without compromising on quality or efficiency.
• Develop work schedules for kitchen staff to ensure proper staffing during peak times, while managing labor costs effectively. Make sure all tasks are clear and followed up with all kitchen staff.
• Oversee the packaging and timely distribution of prepared food to different outlets, ensuring optimal condition upon arrival.

7. Vendor & Equipment Management
• Build and maintain relationships with suppliers to ensure the best prices and consistent availability of ingredients and supplies.
• Manage kitchen equipment maintenance and coordinate repairs or replacements to avoid disruptions in operations.

8. Event & Special Projects Management
• Plan and manage food production for special events, such as festivals, weddings, or corporate gatherings, ensuring smooth execution.
• Discuss menu and the financial aspect with possible clients.

• 10+ years of kitchen experience, managing large teams and multiple outlets
• Familiarity with central kitchens and Indian cuisine
• Strong leadership, communication, and problem-solving skills
• Fluent in English, preferably based in Antwerp

IF THIS SOUNDS LIKE THE ENVIRONMENT FOR YOU, THEN PLEASE GET IN TOUCH WITHYOUR CV AND A FEW WORDS ABOUT YOURSELF. DROP US A MAIL AT: WORK@MISSIONMASALA.BE

Or use the application button at the bottom of this page.