Since 2014, BÚN has been serving authentic Vietnamese flavors in the heart of Antwerp—always crafted with local, sustainable ingredients. With Little BÚN in Sint Jorispoort and BÚN Bar & Restaurant in Volkstraat, we bring modern Vietnamese dining to the city. Our philosophy is simple: bold flavors, fresh produce, modern techniques, and a team that works closely together every single day.

• Take ownership of the cold section—from prep to service
• Organize your mise en place and manage orders with precision.
• Deliver consistency and quality during busy services.
• Keep hygiene and cleaning standards high at all times.
• Contribute ideas for new dishes and improvements within your section.

• You hve a passion for Asian flavors and modern cooking techniques.
• Experience in a fine dining kitchen helps you thrive under pressure.
• You’re hands-on, reliable, and motivated to grow.
• Teamwork matters to you—you communicate clearly and support colleagues.
• You take responsibility for your section, from setup to closing.

• Tuesday through Saturday
• Sundays, Mondays and Thursday lunch off

April/May, negotiable

• A close-knit team of four where your role really matters.
• The best of both worlds: a warm, family-like vibe plus professional discipline.
• A fair salary and a healthy work-life rhythm with fixed days off (Sunday & Monday).
• Real growth opportunities: sharpen your fine dining skills, master Vietnamese flavors, and step up to more responsibility over time.

BÙN
att. Huibrecht Berends
Volkstraat 43
2000 Antwerpen
tel: 03/235.85.89
mail: Streetfood@bunantwerp.be

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