Food & Beverage Host
Park Inn is part of the Radisson hotel Group. Within Belgium they run 14 hotels.
This hotel is the newest addition to the group in Belgium. This hotel will open its doors in the summer of 2019 on the completely renovated site of Post X, located at the station of Berchem. Due to the incredible accessibility of the hotel, as well as the activity of the neighbourhood where it is located, this will become a major hotspot in no time.
The opening of this hotel of course requires an incredibly strong and motivated team! Would you like to be part of the team that will put this hotel on the map? Do you want to work in a brand new environment and experience the growth that this hotel will undoubtedly experience? Then don't hesitate and take a look at the open positions!
See you soon?
Key Responsibilities of Executive Chef:
- Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
- Ensures that proper safety, hygiene, and sanitation practices are followed
- Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
- Utilises leadership skills and motivation to maximise team member productivity and satisfaction
- People developer/exporter
Requirements of Executive Chef:
- A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
- Commercially aware
- Driven and ambitious to inspire the team to consistently deliver and exceed service standards
- Clear thinker with excellent communication and creative abilities
Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!
At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.
You’ll be running the show, developing the flavours to cook up a storm.
Can you think outside of the kitchen, having a taste for the business as well as your signature dish…
- 38 uur per week
- Ook weekend- en avond diensten
Depending on the candidate's experience
Park Inn by Radisson Antwerp Berchem
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