Vintage is a one Michelin-starred restaurant known for its refined hospitality, pure cuisine, and uncompromising attention to detail. Our kitchen combines craftsmanship, discipline, and precision in a contemporary gastronomic setting.

• Support daily mise en place and preparation under the guidance of senior chefs
• Work accurately and consistently within an assigned kitchen section
• Maintain high standards of hygiene, organization, and efficiency
• Assist during service to ensure precise execution of each dish
• Take part in tastings, menu preparations, and product knowledge moments
• Contribute to a professional, positive, and team-focused kitchen culture

• Minimum 1 to 2 years of experience in a fine dining environment
• Enthusiastic, motivated, and eager to grow
• Strong sense of cleanliness, precision, and organisation
• Eye for detail with a hands-on mentality
• Able to perform well under pressure
• Positive attitude and strong team spirit
• Eligible to work in Belgium/EU

• Fixed days off on Mondays, Saturday lunch and Sundays.

• First-hand experience in a Michelin-starred restaurant
• On-the-job training from skilled chefs
• Working with high quality ingredients and different techniques
• A professional and inspiring working environment
• The opportunity to develop technical and personal skills essential for your career

Vintage
Rijkerooistraat 14
2550 Kontich
M.: info@vintagekontich.be

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