Next Step Career Network with more than 400 hotel partners in Austria, Switzerland, Germany, and Italy guarantees you a position that will match your skills and wishes 100%.

• Execute menus in collaboration with other colleagues
• Always ensure adequacy of supplies
• Manage ingredients that should be frequently available daily
• Follow the directions of the executive and sous chef
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimizing the cooking process
• Give attention to the productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors

• Degree in Culinary Arts
• Minimum of 2 years’ experience in the same position, in a luxury hotel or high-quality restaurant
• Fluent in English
• Knowledge and ability to run a kitchen section
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Passionate about food with a desire to learn and work hard
• Ability to work efficiently under pressure and multitask
• Able to work effectively as part of an international team
• International team player spirit and willingness to work abroad
• EU citizen

• Paid vacation
• Very competitive salary, 14 salaries a year
• Full social benefits package, including dental insurance
• Single room accommodation provided at no cost
• Healthy and balanced employee meals 3 times a day, also on days off
• Various employee benefits, e.g., use of fitness & wellness areas or discount on ski-pass, etc.
• Benefits will be specified by hotel to the job holder

Applications:

Next Step Career Network
att. Stéphane Chavelas
m: stephane.chavelas@next-step4u.com
t: +43.676.360.40.58

Or use the application button at the bottom of this page.