Are you interested in growing in the world of gastronomy and are you looking for a unique place to develop your skills? Le Plaza offers you a 4* opportunity!

Open since 1930, Hotel Le Plaza is the perfect place to discover Brussels and all its treasures. As the only Hotel that is Belgian Royal Warrant Holder, we guarantee a personalized welcome and a high standard of service to ensure the greatest satisfaction of our guests. Numerous personalities from the aristocratic, political and artistic world have already stayed with us.
In the exceptional setting of its magnificent lounges and its gorgeous Theater, Le Plaza offers a wide range of services such as the organization of congresses and conferences, gala dinners, cocktails, etc. ... for up to 600 people! The kitchens of Hotel Le Plaza are managed by Chef Olivier Bontemps who, through his know-how, his attentive listening and his open-mindedness, manages to make each meal and each event a success. Our cuisine is elegant and emphasizes taste and flavors, to ensure a first-class culinary experience. Creativity, innovation and know-how are therefore major assets!

You will support and assist the Sous Chef Banquet by

• Coordinating and supervising the work of the commis de cuisine
• Setting up, preparing and arranging the dishes
• Preparing and sending out banquets
• Clearing and ensuring the hygienic conservation of food items after the service
• Keeping the kitchen clean and tidy and controlling stocks
• Making suggestions for new preparations, dishes or presentations

To be defined with the candidate according to availability.

CDI
Attractive salary package (hospitalization insurance, pension plan, eco-check, 100% reimbursement of public transport costs, 13th month and paid holidays)
Pleasant working atmosphere and conditions. (staff party, incentive, ...)
Possibility of training and development.