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Front of House Manager


BÚN has been tantalizing the taste buds of Antwerp with authentic Vietnamese cuisine since 2014. We're known for our commitment to using locally sourced, sustainable ingredients to create dishes that capture the essence of Vietnam. Our culinary journey spans across three iconic locations: Little BÚN, nestled in Sint Jorispoort/Sint Aldegondiskaai, and the vibrant BÚN Bar & Restaurant on Volkstraat. We take pride in our accomplishments, having been awarded the prestigious title of "Asian of the Year" by Gault Millau shortly after opening. Join us in the heart of Antwerp's culinary scene.


As a Front-of-House Manager at BÚN Bar & Restaurant, you will play a crucial role in creating an exceptional dining experience for our guests. Your responsibilities will encompass a diverse range of tasks, including:

  • Supervising and Leading: Effectively manage and lead the front-of-house staff, to ensure seamless service and a welcoming atmosphere for our guests.
  • Guest Relations: Provide top-notch guest service by interacting with and addressing the needs of our guest in the restaurant, bar, and terrace areas.
  • Wine and Beverage Management: Oversee the selection, presentation, and service of a diverse range of wines and beverages, ensuring consistency and excellence in their offerings.
  • Bar Setup and Maintenance: Maintain an organized and efficient bar setup, including inventory management and equipment maintenance.
  • Cleanliness and Organization: Ensure the cleanliness and tidiness of the bar and stockroom areas, adhering to health and safety standards.
  • Training and Development: Provide training, mentorship, and guidance to staff to enhance their skills and deliver exceptional service.
  • Problem Solving: Address any issues or challenges that may arise during service, ensuring a swift and effective resolution.
  • Quality Control: Maintain quality control standards for service, ensuring a consistent and exceptional dining experience for our guests.



  • Previous relevant work experience.
  • Ability to thrive in high-pressure situations.
  • WSET / Beer / Cocktail certificates.
  • Exceptional command of either English or Dutch.


  • A passion for Asian culinary and beverage culture.


  • Sunday, Monday and Thursday lunch off


  • End of 2023, subject to discussion.


  • Competitive compensation.
  • Flexible employment options, including job student or flexi contracts.
  • A welcoming and relaxed work environment within a professional team.


Join BÚN today, where culinary excellence meets a vibrant atmosphere. Elevate your career in one of Antwerp's most renowned restaurants.

Volkstraat 43
2000 Antwerpen
t: 03/235.85.89

Or apply by using the button at the bottom of this page.


Aantal keer bekeken: 997


BÚN Bar & Restaurant



Huibrecht Berends
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