Good vibes, great service, and food that hits the spot. Our kitchen’s all about the seasons - fresh local ingredients, dishes that change with the rhythm of nature. We believe in flavour without compromise, quality without question and hospitality is more than a gesture.

As a Chef de Partie, you will take care of a specific section within our high-performing kitchen. You will be responsible for preparing and maintaining mise-en-place, managing orders with care, and ensuring your station is always service-ready. During service, you will support the Head Chef with plating and service. Cleanliness, organization, and attention to detail are essentials.

Motivated, curious, passionate about cooking and ready to grow. Fine dining experience is a plus.

• Wednesday - Saturday Dinner
• Thursday - Saturday Lunch - Service coupe

• Full-time 4 day work week.
• Small supportive team where your voice matters.
• High quality ingredients, no shortcuts.
• Room to learn, create and level up your skills.

Soixante
att. Louis Devos
Guldenvliesstraat 60
2600 Berchem
tel: 0476/21.22.43
mail: info@soixanteantwerp.be

Or use the application button at the bottom of this page.