
Bartender
About Mission Masala
Mission Masala brings banging Indian flavors with a modern twist, heartwarming signature curries, typical street snacks, vibrant tandoor inspired BBQ dishes & an Indian take on classic cocktails. We prioritise service and hospitality to make sure that every guest that walks through our doors gets the full Mission experience. Additional to our food trucks and catering, our restaurants are based in Brussels, Antwerp & Ghent.
If you thrive in the service industry, love being part of an energetic environment, enjoy engaging and meeting new people with a passion for food and drink, then read on….
Job description
Lead responsible for the day to day running of our Gent bar. Point of contact for all info regarding beverages.
- Prepare, mix, shake, and serve all beverages to the Mission Masala standard
- Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes and all other drinks like wines & teas
- Complete start up and shut down of the bar efficiently in a timely manor
- Collaborate with overarching bar responsible for weekly specials and implement new drinks in accordance with guidelines
- Ensure a smooth handover between shifts, clear briefing and following up upon return.
- Guide, motivate and coach support bar staff.
- Ensure a fast & efficient shift, serving drinks within a tight timeline.
- Maintain strong communication with FOH and weekly catch ups with restaurant manager
- Responsible for stock management & ordering
- Ensure bar is clean and following industry standard regulation
- Continuously support the restaurant in improving their bar activities
- Maintain equipment and recipe documentation, keeping everything in order and running accurately.
- Support restaurant manager in additional day to day tasks.
Qualifications
- Min 2 years’ experience in a bar or restaurant.
- Strong work ethic, great communication & able to adapt and work under pressure
- Well organised with an eye for detail & excellent time management skills.
- Passion for the food and beverage industry
- Knowledge of natural wines, craft beers & mixology is a plus
- Available weekends and evenings
How to apply
If this sounds like the environment for you, then please get in touch with
your CV and a few words about yourself.
Drop us a mail at: hr@missionmasala.be
Or use the button at the bottom of this page.
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