Leave us a messageNous sommes disponibles pour vous aider


Il n'y a personne en ligne. Remplissez le formulaire ci-dessous afin que nous puissions vous contacter.


Thank you for filling out the information, we will get in touch with you.

Le site d'emploi dans le secteur de l’horeca

Recherche avancée



The well-known Radisson Blu Astrid Hotel is a stylish hotel right opposite Antwerp Central Station. With 247 rooms and 18 meeting rooms, it is one of the largest hotels in the city. In 'Made in Antwerp', the restaurant and bar, there is a pleasant bustle. Hotel guests, passers-by and business people can go there for a sumptuous dinner, a business lunch or a drink. Hotel guests can use the hotel's gym and swimming pool. During weekdays, the hotel mainly welcomes business guests and meetings, during weekends tourists and shoppers.


Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

Key Responsibilities of Sous Chef:

  • Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
  • Ensures that proper safety, hygiene, and sanitation practices are followed
  • Utilises leadership skills and motivation to maximise team member productivity and satisfaction
  • Develops and recommends appropriate training and development to meet Hotel and departmental needs
  • People developer/exporter


Requirements of Sous Chef:

  • A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
  • Commercially aware
  • Driven and ambitious to inspire the team to consistently deliver and exceed service standards
  • Clear thinker with excellent communication and creative abilities

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make
Every Moment Matter!

Horaires de travail

Full Time.

Date de début



  • You will work in a nice, structured environment
  • Salary: to be discusses


Radisson Blu Astrid Hotel
att. Kristel Lathouwers
Koningin Astridplein 7
2018 Antwerpen
t: 03/203.12.52
m: kristel.lathouwers@radissonblu.com

Or apply by using the button at the bottom of this page. .


Number of pageviews: 3527


Radisson Blu Astrid Hotel

Date de publication


Kristel Lathouwers
kristel.lathouwers@radissonblu.com https://www.radissonblu.com/nl/astridhotel-antwerp
Jobkitchen.be utilise des cookies pour enregistrer certaines préférences et pour aligner les offres à vos intérêts.