Congé, known amongst others from Plein Publiek, Mercado, Happiness and various successful digital art exhibitions, specializes in engaging locations into new destinations. Project developers and public authorities entrust Congé with the task of revitalizing blind spots in the city and regions. Depending on the dynamics and needs of the area, a customized theme is chosen centered around a hospitality experience. While visitors are presented with new perspectives - never pedantic, but always refreshing - and undergo a behavioral change, a new destination emerges and transforms into a thriving vibrant hotspot.

https://pleinpubliek.be/brussels/

What we’re cooking:
We’re transforming our venue into a buzzing day-to-night hotspot for: Laid-back lunches, Punchy afterwork bites, Twist-on-classic dinners, And flavourful event catering that elevates private soirées, cultural nights and corporate gatherings.

Our goal?
Delivering a food experience guests remember and want to relive, built on a stable menu with two key pillars: All-day dishes made for spontaneous enjoyment: a small bite with a drink, a light lunch, or an addition to dinner. Bold, recognizable classics with a comforting twist: the solid backbone of our menu, designed to become true guest favorites.
And we want you to help define what that looks and tastes like.

Based in: Dynasty Palace, right above Brussels Central Station
Start: As soon as possible
Available for: day service, evening dining, and event-driven energy, really important.

What we’re looking for:

• A creative chef with experience, guts, and passion. Someone who loves classics but isn’t afraid to play with them.
• A co-creator: you’ll help shape the concept, menu and the kitchen flow.
• You’re comfortable leading a kitchen. team across different formats (à la carte, walking dinner, set menu…).
• You see the kitchen as part of a larger story: music, people, atmosphere and energy.
• You know how to scale a menu from intimate dining to large-scale event catering.
• Skilled in supporting food cost calculations, sourcing the right suppliers and staff planning.
• You are fluent in Dutch or English, knowledge of French is a strong plus

What’s in it for you:

• A blank canvas in one of Brussels’ most iconic venues.
• The chance to build your own kitchen concept from the ground up.
• A buzzing location with a restaurant, a nightclub, immersive exhibitions and events, all under one majestic roof.
• Flexibility, creativity and ownership – we believe in autonomy and accountability.
• A passionate team that values freedom, creativity, and collaboration.
• The energy of a city hotspot, with a soulful, sustainable twist.
• A healthy work-life balance with a rotating schedule, so you won’t work every weekend by default.

Adres van de werkplek:
Kunstberg 5 | 5 Mont des Arts
1000 Bruxelles

Solliciteren kan enkel via deze link:
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