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Junior Sous Chef

Bedrijf

Pastorale restaurant is set in Reet, Antwerp. With two stars, 17/20 in Gault&Millau and the title of best vegetable restaurant 2018 we go the extra mile every day to create a wonderfull dining experience for our guests.

Taken

The role includes:

  • Assisting to create and deliver innovative menus to the highest standard.
  • Outstanding food presentation and working with high quality ingredients.

Profiel

We are looking for a creative and passionate Junior Sous Chef to join our dynamic team of 8 people. Experience in a 2 or 3 star Michelin restaurant is a plus. The role offers a great opportunity to learn and develop your abilities whilst being part of a growing business.

Additional skills required:

  • Creativity and progressiveness
  • Dynamic person
  • Attention to detail essential
  • Hygiene is very important
  • Excellent customer service skills

Uurrooster

The restaurant is open Tuesday to Friday for lunch and Tuesday to Saturday for dinner.

Startdatum

23. april

Aanbod

  • PC 302.
  • Great environment to work in - dynamic team
  • Full time job
  • Free on Sunday and Monday
  • Additional benefits
  • We also offer accommodation

Applications:

Restaurant Pastorale
att. Bart De Pooter
Laarstraat 22
2840 Reet
tel: 0032.3.844.65.26
mail: work@depastorale.be

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Statistics

Aantal sollicitaties: 0
Aantal gelinkte kandidaten: 0
Aantal keer bekeken: 240

Opdrachtgever

De Pastorale

Publicatiedatum

04.04.2019

Contactpersoon

Jobkitchen | Jobhotel | Jobmercado

Bart De Pooter
038440986
work@depastorale.be