Junior Sous Chef
Pastorale restaurant is set in Reet, Antwerp. With two stars, 17/20 in Gault&Millau and the title of best vegetable restaurant 2018 we go the extra mile every day to create a wonderfull dining experience for our guests.
The role includes:
- Assisting to create and deliver innovative menus to the highest standard.
- Outstanding food presentation and working with high quality ingredients.
We are looking for a creative and passionate Junior Sous Chef to join our dynamic team of 8 people. Experience in a 2 or 3 star Michelin restaurant is a plus. The role offers a great opportunity to learn and develop your abilities whilst being part of a growing business.
Additional skills required:
- Creativity and progressiveness
- Dynamic person
- Attention to detail essential
- Hygiene is very important
- Excellent customer service skills
The restaurant is open Tuesday to Friday for lunch and Tuesday to Saturday for dinner.
- PC 302.
- Great environment to work in - dynamic team
- Full time job
- Free on Sunday and Monday
- Additional benefits
- We also offer accommodation
att. Bart De Pooter
of via de buttons onderaan deze pagina
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