LAAT HIER UW VRAAG ACHTERChat met het Jobkitchen-team
Consultant

Sorry

Op dit moment is er niemand online. Laat uw gegevens hier achter, dan nemen wij contact op.

Bedankt

Bedankt voor de informatie, we nemen snel contact met u op.
Jobkitchen
De surfspot voor horecajobs
Uitgebreid zoeken
logo

Kitchen employee

Bedrijf

Four our new restaurant in Gent we are looking for an ambitious sous-chef to come and work with us at Mission Masala. Someone who shares the same passion for Asian flavours. Knowledge of Indian food and spices is a plus but not a must.

Taken

  • Making and receiving food orders
  • Daily MEP
  • Running the kitchen when the chef is not around
  • Daily reporting to the chef

Profiel

  • Experienced in working in a kitchen.
  • Organizational skills.
  • Stress resistant.
  • Good English communication.
  • Good knowledge of HACCP rules.
  • Punctual & Responisble

Uurrooster

Full-Time

Startdatum

January 2020

Aanbod

  • Full time, 5 days a week (including at least one day in the weekend).
  • Full training from our Indian chef.
  • Hours tbc

Solliciteren

Mission Malasa is a young energetic team and we’re busy with multiple projects, such as catering, food trucks and looking to grow in 2020. If you’ve got the drive and are hungry for more. Mail us at info@missionmasala.be

Or use the buttons n the bottom of this page!

Statistics

Aantal keer bekeken: 700

Opdrachtgever

Mission Masala

Publicatiedatum

13.12.2019

Tim Van den Heuvel
0496244216
info@missionmasala.be www.missionmasala.be