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Experienced Cook

Bedrijf

In an exceptional setting centrally located in the Belgian Ardennes, in the beautiful Mercure Han-sur-Lesse hotel, our chef invites you to discover the best local ingredients with friends, family or business guests in our warm environment. The brand new restaurant was developed in collaboration with Benoit and Bernard De Witte and will open its doors this autumn.

Taken

Job Description

  • Share your ideas and suggestions for improving the menus
  • Ensure consistency in the preparation of products for menus and / or à la carte dishes according to the recipes and standards of the establishment
  • Ensure communication within teams and development through customer reviews
  • Help the chef manage the kitchen team

Profiel

Profile

  • Extensive experienced
  • Ability to work in a dynamic and challenging environment
  • The ability to work in a team
  • Fluency in French is compulsory
  • Passionate about doing the extra step for our guests
  • You are dynamic, ambitious and creative

Aanbod

What we offer

  • A full-time challenge as an employee or as a self-employed person with market-based renumeration
  • The possibility of collaborating with Michelin-starred chef Benoit Dewitte
  • Employee card offering reduced rates at Accor
  • Training programs via our Academies
  • The opportunity to develop your talents and develop within your establishment and around the world
  • The ability to make a difference through our Ethics & Corporate Social Responsibility activities, such as Planet 21
  • ...

Solliciteren

Mercure Han-sur-Lesse
restaurant Merlesse
att. Wout De Taeye
Rue Joseph Lamotte 16-18
5580 Han-sur-Lesse
M: wout.de.taeye@hestiahospitalitygroup.com

Or use the application buttons at the bottom of this page.

Statistics

Aantal keer bekeken: 1108

Opdrachtgever

Mercure Han-sur-Lesse

Publicatiedatum

02.09.2020

Wout De Taeye
wout.de.taeye@hestiahospitalitygroup.com