Job site for the catering sector

In the tradition of great American steakhouses, the Midtown Grill is the place to experience finest quality steaks, succulent chops, and mouthwatering seafood. The menu takes you on a culinary journey to “Midtown”. From oysters or carpaccio, through to crisp Salads, to the main dish in “Midtown”. The restaurant is well known for the extraordinary quality and selection of meat & seafood which is prepared a la minute from our stunning show kitchen. The best quality, seasonal ingredients and perfect execution of kitchen techniques is the key to our success. Where we can we have sourced locally, but when it comes to our steaks we went all over the world to find the very best. Prepared in the Montague Broiler we serve Gold standard USDA Black Angus beef, Wagyu steaks and the very best from Europe in cooperation with Dierendonck. The wine list takes you once more around the globe for the finest selection of wines for every taste and wallet.